The Perfect Cup

What you need to know for a good cup of Coffee!

You do not have to be an expert to enjoy a good cup of coffee, but knowing a little bit more than the instant coffee that you buy at the supermarket, would help you appreciate the taste, smell and absolute heaven that a good coffee ground is capable of.

Coffee is not like wine that ages with time, the longer you leave it the better it taste, and the regent and country where the grapes are grown makes a difference, the country of origin as well as the company that sells the coffee beans can make a difference. With coffee the opposite is true, freshness makes a big difference, and the higher the quality the pricier it is. Fresh coffee beans should be as fresh as possible and sealed air tight.

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Unless you know a good coffee suppler that roast the beans themselves the chances are, the coffee bought at the your local supermarket shelves would have been roasted at least 3 months back, if sealed properly still a good cup of coffee, best way is to buy the whole coffee beans in batches and grind them at home yourself with a coffee grinder before brewing your cup.

Temperature and oxygen have a great effect on the coffee bean, and should be stored in an air-tight container and kept in the cupboard until needed.

A general rule for brewing a good cup is two tablespoons of coffee powder for 6 oz of water, but that depends your taste and the way you like to drink your coffee.

Coffee should be enjoyed and appreciated, instant coffee is great when in a rush or when time is short as in morning break at work or a late cup while watching a movie on t.v.

Seven steps to good coffee!

It takes time and energy to find a great cup of gourmet coffee these days. But you can basically make a nice cup of good coffee at home.

By following this simple steps you can make a perfect cup of coffee every time.

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By buying a good quality grade of gound coffee or coffee beans, this is crucial for a great taste in drinking a good cupper of your favorite brew. By buying whole beans and grinding them yourself before brewing you get a fresher cupper than preground beans.

To ensure freshness you need to store your coffee in an air tight container. It is very importaint to store your coffee tightly so that air is not allowed to enter when not in use. Air will oxidizes the coffee and can quickly make it to get bitter. Metal canisters can also give a metal taste to the coffee, and make it taste bad.Either a plastic, glass or ceramic air tight container is suitable for your coffee grounds or coffee beans. Also, store it at room temperature because the moisture in the fridge or freezer can make it go bad faster.

The Coffee Maker

The coffee maker that you use is also critical. No matter what style that you go with, you can get a good cup of coffee out of it if you take the essential steps to keeping it fresh.

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For example, you should insure that the coffee maker is kept clean after each use. In fact, youll need to make sure that you detail clean it, with the assistance of vinegar, every so often as well. Your preferences will ultimately determine which style of coffee maker you will use. Make sure that it uses a permanent filter in it.

Even In The Water. Even the water that you use is central to the quality of the coffee you will get from it. It is essential that you use water that is free from chlorine and minerals.

Often, using bottled water rather than tap water will augment the quality of the coffee. Also, keep the water nice and hot. A good temperature for the water is about 200 degrees Fahrenheit.

Supply The Right Amount. It is also central for you to use the right quantity of coffee beans and coffee grounds in the maker. Too many and you will have a very strong cup of coffee and too few will make it to be too weak. Follow the directions provided by the coffee producer for the best cup of coffee.

Lastly and probably the most vital aspect of getting a great cup of gourmet coffee is to make sure to enjoy your coffee when it is hot and fresh. Most restaurants are told to keep coffee for less than thirty minutes, but at home, the best coffee is the coffee that hasnt sat for more than twenty minutes.

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